Joined Feb 2018
681 Posts | 535+
Italy
Iberian ham
Iberian is good but you shall try "Crudo di Parma". Best ham in the world IMHO.
Iberian ham
Yer forgetting the bacon, fried tomato and the beans. Gotta have the beans... oh and the white toast too!
I don't want to get in a whole Italian vs Spanish ham argument. I think there is an on-going argument similar to that running through the forum, but as a cured meat obsessive, if you put a gun to my head and said that I was only ever allowed one ham for the rest of my life, it would be Iberico Bellota, there's something about that acorn diet that the pigs are on that just edges it.Iberian is good but you shall try "Crudo di Parma". Best ham in the world IMHO.
I don't want to get in a whole Italian vs Spanish ham argument. I think there is an on-going argument similar to that running through the forum, but as a cured meat obsessive, if you put a gun to my head and said that I was only ever allowed one ham for the rest of my life, it would be Iberico Bellota, there's something about that acorn diet that the pigs are on that just edges it.
Parma is lovely, by the way.
Love or hate this guy, but that ride he just put down was simply embarassing...for every other rider, I mean.
Love or hate this guy, but that ride he just put down was simply embarassing...for every other rider, I mean.
It's a COTA anomaly, .... circuit with a .... surface.You heard what he said after the race about not battling? To please motorossi the races from this point forward will be boring. Since anything he does is going to be scrutinized. He is going to start checking out and leave the scarps for the rest. If that's his plan, I dont blame him & it will be egg on face of flopsi & company. I'm glad he embarrassed them all today with that 6+ second lead.
Glad to see Marquez being so acommodating of Rossi after the latter said he was afraid of riding near Marc
Just noted the bike you list under your name. Great little Honda. I rented one two winters ago and road it all over Vietnam, cities, back roads and through the rice paddies. A solid ride.
I don't want to get in a whole Italian vs Spanish ham argument. I think there is an on-going argument similar to that running through the forum, but as a cured meat obsessive, if you put a gun to my head and said that I was only ever allowed one ham for the rest of my life, it would be Iberico Bellota, there's something about that acorn diet that the pigs are on that just edges it.
Parma is lovely, by the way.
The real season starts in Europe.
Marquez Style:
Gosh he’s a good looking lad. Mm-mmh.
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It's a COTA anomaly, .... circuit with a .... surface.
The real season starts in Europe.
They probably would have won a lot of battles, but Honda would have ended up losing the war.