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I like Marc Marquez

Yer forgetting the bacon, fried tomato and the beans. Gotta have the beans... oh and the white toast too!

Well ham is the same as bacon, plus I never eat beans, they cause me gut problems.
 
Iberian is good but you shall try "Crudo di Parma". Best ham in the world IMHO.
I don't want to get in a whole Italian vs Spanish ham argument. I think there is an on-going argument similar to that running through the forum, but as a cured meat obsessive, if you put a gun to my head and said that I was only ever allowed one ham for the rest of my life, it would be Iberico Bellota, there's something about that acorn diet that the pigs are on that just edges it.
Parma is lovely, by the way.
 
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I don't want to get in a whole Italian vs Spanish ham argument. I think there is an on-going argument similar to that running through the forum, but as a cured meat obsessive, if you put a gun to my head and said that I was only ever allowed one ham for the rest of my life, it would be Iberico Bellota, there's something about that acorn diet that the pigs are on that just edges it.
Parma is lovely, by the way.

I like Bayonne ham as well :D
 
Love or hate this guy, but that ride he just put down was simply embarassing...for every other rider, I mean.
 
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Love or hate this guy, but that ride he just put down was simply embarassing...for every other rider, I mean.

Just noted the bike you list under your name. Great little Honda. I rented one two winters ago and road it all over Vietnam, cities, back roads and through the rice paddies. A solid ride.
 
Marquez Style:

KSiO0It.jpg
 
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Love or hate this guy, but that ride he just put down was simply embarassing...for every other rider, I mean.

You heard what he said after the race about not battling? To please motorossi the races from this point forward will be boring. Since anything he does is going to be scrutinized. He is going to start checking out and leave the scarps for the rest. If that's his plan, I dont blame him & it will be egg on face of flopsi & company. I'm glad he embarrassed them all today with that 6+ second lead.
 
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You heard what he said after the race about not battling? To please motorossi the races from this point forward will be boring. Since anything he does is going to be scrutinized. He is going to start checking out and leave the scarps for the rest. If that's his plan, I dont blame him & it will be egg on face of flopsi & company. I'm glad he embarrassed them all today with that 6+ second lead.
It's a COTA anomaly, .... circuit with a .... surface.
The real season starts in Europe.
 
Just noted the bike you list under your name. Great little Honda. I rented one two winters ago and road it all over Vietnam, cities, back roads and through the rice paddies. A solid ride.

Thank you! Been having it for a couple years now. I am not skilled enough in dirt track to profitably ride a 450, so I went with that one, after I bought it me and my old man modified it and I officially turned into one of those I-don't-have-a-front-brake people. It's SO much fun.

I started with dirt track because I couldn't afford road racing anymore, but I think I'll be sticking to it for a long time.
 
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I don't want to get in a whole Italian vs Spanish ham argument. I think there is an on-going argument similar to that running through the forum, but as a cured meat obsessive, if you put a gun to my head and said that I was only ever allowed one ham for the rest of my life, it would be Iberico Bellota, there's something about that acorn diet that the pigs are on that just edges it.
Parma is lovely, by the way.

let me put it this way: my life might not be a rockstar's one, but I got better things to do than fighting over ham with a stranger on the internet.

Glad you like Crudo di Parma tho. It's the best ham by far.
 
It's a COTA anomaly, .... circuit with a .... surface.
The real season starts in Europe.

Is it? I think its a good circuit, a lot better than pogostick Argentina especially the bit from T3 to T10.
 

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